In the heart of the Mediterranean, where food is a way of life and hospitality is sacred, Cyanea Consulting was born. We are not just consultants; we are storytellers, artisans of experience, and champions of Food Honesty—a philosophy where every plate speaks of its origins, every ingredient is honoured, and every guest feels the warmth of true hospitality.

Our team of world-class chefs, designers, sommeliers, and business strategists has worked in kitchens and dining rooms across the globe. Now, we bring that knowledge home—to Cyprus, Greece and not only — to craft hospitality spaces that are as authentic as they are profitable.