Ola Salata – Freshness with Purpose
Paphos, Cyprus
In the lively center of Paphos, Ola Salata brings a vibrant approach to healthy eating. Specializing in handcrafted salads and wholesome bowls, the restaurant has quickly become a local favorite, offering a celebration of freshness, balance, and sustainability.
How We Helped
Through close collaboration, Cyanea Consulting redefined Ola Salata’s menu, introducing standardized recipes and optimized ingredient sourcing. By fine-tuning operations without compromising on quality, we helped Ola Salata achieve a 30% increase in profitability — demonstrating that ethical, fresh dining can be both delicious and commercially successful.
