Vala Beach Club – Where the Sea Meets the Table
Set along the idyllic Nissi Bay coastline, Vala Beach Club brings a relaxed yet elevated energy to beachfront dining. Specializing in premium seafood and fresh Mediterranean flavors, Vala offers a vibrant, authentic coastal experience.
The summer 2023 menu, developed under Chef Petros’ vision, features a wide range of contemporary Mediterranean dishes, including:
- Fresh Tuna Tartare with mustard, brandy, and chili,
- Lobster Ravioli and Squid Ink Risotto,
- Grilled Black Angus beef steaks and Thyme-braised lamb shank,
- Innovative vegan options such as Beetroot Ravioli and Gluten-free Cauliflower Linguini,
Traditional Greek seafood Kakavia soup and signature Fisherman’s Basket for Two.
How We Helped
Under Chef Petros Mavros leadership as Executive Chef at Adams Beach Hotel, he crafted a refined culinary identity for this newly renovated outlet that elevated the resort’s dining experience. At Vala Beach Club, he introduced a fresh concept that reinvented beachfront dining, emphasizing quality, authenticity, and bold flavors to deliver an unforgettable guest experience.
